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Pork Roast with Cranberry Chutney and Vegetable Quinoa Pilaf

Pork Roast with Cranberry Chutney and Vegetable Quinoa Pilaf

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It's fall y'all! Cozy on up with this pork roast accompanied by a beautiful cranberry chutney and vegetable pilaf.

Available sizes:

Regular
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Yellow Onion, Garlic Cloves, Carrots, Kosher Salt, Quinoa, Fresh Parsley, Olive Oil, Shiitake Mushrooms, Black Pepper, Slivered Almonds, Vegetable Stock, Tarragon, Pork Tenderloin, Kosher Salt, Oregano, Olive Oil, Black Pepper, Olive Oil, Dried sage, Shallots, Garlic Cloves, Ginger Root, Maple Syrup, Orange Juice, Fennel Seeds, Olive Oil, Orange Zest, Cranberries

No Allergerns described
Regular portion
  • Calories: 491
  • Protein: 31.60gr
  • Total Carbohydrate: 45.52gr
  • Total Fat: 21.68gr
  • Dietary Fiber: 7.55gr

Microwave on high for 1.5 minutes. Reheat as needed.