Spinach and Blueberry Tempeh Salad with Preserved Lemon Vinaigrette

A delicious, fresh combination of spinach, arugula, blueberries, and crumbled toasted tempeh, with a bright and tangy preserved lemon vinaigrette.

Available sizes:

Regular

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Kosher Salt, Ground Black Pepper, Garlic Powder, Olive Oil, Tempeh, Blueberries, Garlic Cloves, Ground Black Pepper, Dijon Mustard, Olive Oil, Granulated White Sugar, Preserved Lemon, White Balsamic Vinegar, Spinach, Arugula, Sunflower Seeds, Turkey Bacon, Red onion

Nuts, Soy

Regular portion

Calories: 636
Protein: 38.32gr
Total Carbohydrate: 39.56gr
Total Fat: 34.74gr
Dietary Fiber: 14.25gr

Enjoy cold!