Lemon Herb Chicken with Mushroom Risotto and Asparagus

Herb roasted chicken with savory mushroom risotto and garlic asparagus

Available sizes:

Regular

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Shallots, Ground Black Pepper, White Cooking Wine, Vegetable Broth, Fresh Parsley, Olive Oil, Parmesan Vegan, Tamari, Shiitake Mushrooms, Garlic Cloves, Short Grain Brown Rice (raw), Button Mushrooms, Red onion, Lemon Juice, Basil, Kosher Salt, Paprika, Red Pepper Flakes, Oregano, Olive Oil, Granulated White Sugar, Garlic Cloves, Chicken Breast (raw), Dried Rosemary, Sliced Oranges, Sliced Lemons, Orange Juice, Asparagus, Kosher Salt, Ground Black Pepper, Olive Oil, Garlic Cloves

No Allergerns described

Regular portion

Calories: 511
Protein: 39.00gr
Total Carbohydrate: 45.00gr
Total Fat: 19.00gr
Dietary Fiber: 6.00gr

Microwave on high for 15 minutes. Stir and reheat for another 30-45 seconds as needed.